Soak 1 pound dried apricots overnight. Grind apricots. Grate 1 orange and 1 lemon rind. Add to apricots. Then add juice of orange and lemon. Add 1 large can crushed pineapple and 8 cups sugar. Mix well.

Cook rapidly for 15 minutes (stirring to keep from scorching). Count cooking time from when mixture is hot and bubbly around edge of pan. Pack while hot in sterilized jars.

Makes about 5 pints. Very good.