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Results 31 - 40 of 50 for pineapple-orange marmalade
31. ORANGE MARMALADE
Wash oranges; quarter. Remove seeds and ... Add sugar, crushed pineapple and butter. Bring to a ... jars. Seal at once with self-sealing lids.
Remove leaves and stem end from pineapple. Peel pineapple, and trim ... cups. Combine pineapple, orange rind, oranges, and sugar in ... Yield: 7 half pints.
Quarter oranges and remove seeds. Grind or ... oranges and apricots, add pineapple and sugar and stir until sugar is dissolved. Keep in refrigerator.
34. PEAR MARMALADE
Cover with 10 cups sugar and let stand overnight. Next morning cook slowly for 1 hour. Add small bottle of maraschino cherries cut in half. ...
35. ORANGE MARMALADE
Ream oranges first; grind and use juice. Mix well, bring to boil and cook slowly for 1 hour.
Put whole oranges and lemon in food processor. Add sugar, water and pineapple. Let mixture stand overnight ... cut up cherries and put into jars.
Wash and stem strawberries. Peel, core and grate fresh pineapple. Dice pulp of orange. Combine pineapple, oranges, and ... pour into sterilized jars.
Slice oranges and peelings. Chop in blender ... kettle with rest of ingredients. Mix well. Cook until desired thickness. Seal in sterilized jars.
39. MEDLEY MARMALADE
Put whole oranges and lemon in the food ... sugar, water and pineapple. Let this mixture stand ... stage. Add cut up cherries and put in jars.
40. MARMALADE
Cook for 1-2 hours. Simmer and add 1 large package of orange Jello. Makes about 3 pints.
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