3 oranges
1 lemon
3 lbs. sugar
1 lg. bottle cherries
1/2 c. water
1 can crushed pineapple

Put whole oranges and lemon in the food processor. Add sugar, water and pineapple. Let this mixture stand overnight in refrigerator. Next day cook for 20 minutes on stove in large saucepan at boiling stage. Add cut up cherries and put in jars.