ZUCCHINI MARMALADE 
1 orange, seeded
1 (8 oz.) jar maraschino cherries and syrup
5 lbs. zucchini, seeded and peeled
1 (20 oz.) can pineapple and juice (crushed)
Juice of 2 lemons
5 lbs. sugar

Slice oranges and peelings. Chop in blender or grind. Put in kettle with rest of ingredients. Mix well. Cook until desired thickness. Seal in sterilized jars.

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