6 c. grated, peeled zucchini
4 c. white sugar
1 (20 oz.) can crushed pineapple, drained
1 (10 oz.) jar maraschino cherries
1 box Sure Jell
1/2 c. lemon juice
1 box (3 oz.) orange Jello

Boil all ingredients (except Jello) for 5 minutes. Remove from heat and add Jello. Stir until Jello is dissolved. Put in pint jars and seal. Yields: 5 pints. Store in cool, dry place or refrigerator.