| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 50 for pineapple-orange marmalade
Boil all ingredients (except Jello) for 5 minutes. Remove from heat and add Jello. Stir until Jello is dissolved. Put in pint jars and ...
22. PEACH MARMALADE
Cook peaches, pineapple and sugar together for 15 ... until Jello is dissolved. Pour into clean hot jars. Seal with wax. Makes 8 half-pint jars.
Cook zucchini in LOW for ... Add sugar, crushed pineapple (do not drain), lemon juice ... minutes longer. Pour into hot jars and seal with paraffin.
Boil Sure-Jel with all other ingredients except Jello for 5 minutes. Add Jello and put in jars.
Grind zucchini, orange (including peel) and cherries. Mix ... to prevent burning, to desired thickness. You and your morning toast will love it.
26. PEACH MARMALADE
Peel and pit peaches. Put them and unpeeled, seeded orange sections through coarse blade of ... drained, chopped cherries and seal in sterilized jars.
Cook 6-8 minutes until zucchini is soft. Add: Boil 5 minutes. Put in sterilized hot jars and seal.
Mix and boil 6 minutes. Add: Boil 6 minutes. Remove from heat and add: Put in jars, cool and refrigerate.
Peel and grind fruit. Add pineapple juice and all. Measure fruit ... boil and boil 25 minutes. Pour in sterile jars and seal. Makes 12 1/2 pints.
Mix together and bring to a boil; cook 15 minutes. Take off stove and stir in 2 small or 1 large box orange Jello. Seal in jars or freeze.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables