1 lb. ground beef
Garlic powder
Onion salt
Ground cumin
Salt and pepper
2 cans Hunt's Special Tomato Sauce
1/3 c. sliced mushrooms
1 c. grated cheese
Refrigerated can of crescent rolls

Season ground beef with all of the spices and brown thoroughly. Add Hunt's Special Sauce and mushrooms. Allow to boil slightly.

In 13x9x2 pan, layer meat sauce and cover with grated cheese (cheese slices work just as well). Lay crescent rolls out flat (unrolled from can) over the cheese from edge to edge of pan. Bake 10-15 minutes at 350 degrees or until cheese is melted and crescent roll dough is toasted.