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Results 91 - 100 of 275 for crescent casserole
Brown ground chuck and onion; ... 1 can of crescent rolls (flat). Top rolls with ... 30 minutes in a 350 degree oven. Casserole may be frozen.
Combine soup, milk, chicken, vegetables, ... 20 minutes. Unwrap crescent rolls and separate into 2 ... on top of casserole to form latticed top. Bake ... lattice is golden brown.
Fry bacon or sausage. Roll crescent rolls into casserole dish (glass works better). Beat ... slightly brown, egg is cooked and cheese has melted.
Grease casserole dish. Layer rolls on bottom. ... and pepper. Spread cheese over sausage and add milk mixture. Bake 30 minutes at 350 degrees.
95. BRUNCH CASSEROLE
Line 9-inch casserole dish with crescent roll dough, pressing seams together. ... to 30 minutes or until crust is brown and egg mixture is set.
Roll out crescent rolls and press in the ... eggs, milk, salt and pepper. Pour over all other ingredients. Bake at 350°F for 30 to 35 minutes.
Preheat oven to 425 degrees. ... one can of crescent rolls and place in the ... milk. Bake at 425 degrees for 20 minutes or until dough is done.
Spread in ungreased pan and bake at 350 degrees for 25 minutes to 1/2 hour.
Combine first five ingredients and ... 25 minutes. Unwrap crescent rolls, separate into two rectangles. ... Place strips on casserole to form lattice. Bake uncovered ... onions are golden brown.
Press rolls in bottom of a 13 x 9 inch pan sealing edges together. Layer ham, cooked sausage crumbled over rolls, and cheese. Combine milk, ...
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