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Results 111 - 120 of 240 for long green hot peppers
111. CHICKEN JAMBALAYA
In a large skillet, cook celery, onion, and green pepper in butter until vegetables are ... garlic, salt, pepper, hot pepper sauce, and bay leaf. ... through. Discard bay leaf.
112. OKLA CHILI
Brown chili meat and ground round. Chop peppers and onions. Combine all ingredients and ... very slow over low fire 5-6 hours, stir occasionally.
113. SALMAGUNDI BAKE
In ungreased 2 quart casserole. ... teaspoon salt and pepper. Pour over 1 can tomato sauce and hot water. Add a layer of onion, green pepper, then add layer of ... bacon curls. Serves 6.
114. SHRIMP JAMBALAYA
1. Over medium high heat, ... Stir in onions, peppers and garlic and cook until ... salt, pepper, thyme, hot sauce and bay leaf. Cover ... instead of the shrimp.
Heat in oil in a ... add kielbasa, onions, green pepper, celery and garlic; cook ... ham, bay leaf, hot sauce, thyme and all spice. ... 4 to 6 servings.
116. ZESTY PAELLA
1. Make chicken stock from ... oil. Add onions, peppers and garlic. Saute. Add rice, ... cumin, coriander and hot pepper oil. Cover and simmer ... lemon if you wish.
117. NORTHSHORE JAMBALAYA
Cook sausage and sirloin ina ... celery, half of green onions, garlic, and parsley. Cook ... directions. Add rice, and mix well. Yield: 4 to 6 servings.
Cube cucumbers into small squares. ... Chop onions and peppers. Mix sugar, vinegar and ... minutes. Pack in jars and seal. yield about 14 pints.
Prepare turkey for stuffing as ... celery, onions, bell peppers, garlic, salt, oregano and ... stirring constantly; cook 1 minute. Makes about 4 cups.
120. CHICKEN JAMBALAYA
In large saucepan cook the ... chili powder, and hot pepper sauce. Bring mixture to boiling, ... in chicken, shrimp green pepper and 1/4 cup olives. ... 6 to 8 servings.
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