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Results 21 - 30 of 240 for long green hot peppers
In a large pot melt ... onion, 1/2 cup green onions, green pepper and garlic. Stir frequently, cook ... bay leaves, basil, hot pepper sauce and smoked ham. ... and reheated for serving.
22. JAMBALAYA
Rinse chicken and its giblets ... medium heat, in hot oil, brown sausage links. Remove ... oil, cook rice, green peppers, onion and garlic until ... peeled, cooked crawfish tails.
Cook all ingredients together over low heat about 30 minutes, stirring occasionally. Makes about 3 cups of sauce.
Brown sausage in saucepan. Stir ... Add tomatoes, onions, pepper, garlic and thyme. Bring ... degrees for 1 hour or until done. Yields: 4 servings.
25. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...
26. SHRIMP CREOLE
In a heavy 4 to ... heat, add onion, green pepper, celery and garlic. Stirring ... a deep heated platter and ladle the shrimp creole around it.
In a large heavy skillet, ... onion, celery, bell pepper and garlic until tender, not ... refrigerator. Reheat. Serve hot gumbo over hot rice in ... 8 to 10 servings.
In a large pot, cover ... pot and saute green pepper, garlic, parsley, celery and ... ahead and reheated before serving. Freezes well. Serves 15.
29. PAELLA PARA ELLA
Pour oil into a large ... the onion and green pepper; saute until onion is ... 2 cups of hot broth, salt and hot sauce; ... Yields 12 generous servings.
Cook rice according to recipe ... rice, sausage, olives, green peppers, tomatoes and half of ... remaining cheese. Bake for 1/2 hour at 350°F.
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