1 small box long grain and wild rice (UNCLE BEN'S®)
1/2 lb. hot sausage
1/2 lb. sweet sausage
1 can black olives, sliced
1 green pepper, sliced
1 medium can diced tomatoes
1 (8 oz.) bag Cheddar cheese
1 (8 oz.) bag Mozzarella cheese

Cook rice according to recipe on the box. While rice is cooking, brown and drain sausage. Drain tomatoes. In a bowl, mix together cooked rice, sausage, olives, green peppers, tomatoes and half of the Cheddar and Mozzarella cheeses. Transfer to a baking dish and sprinkle with the remaining cheese.

Bake for 1/2 hour at 350°F.