1 (1 lb.) can tomatoes
1 med. onion, chopped
1 c. ketchup
3 long hot green peppers, chopped (or use hot sauce, to taste)
1/2 c. wine vinegar
1 tsp. basil
2 bay leaves
1 tsp. Italian seasoning
1 tsp. garlic powder
2 tbsp. soy sauce
1 tsp. salt
1 tsp. lemon pepper
1/3 c. sugar

Cook all ingredients together over low heat about 30 minutes, stirring occasionally. Makes about 3 cups of sauce.