1. Prepare rice as label directs. Meanwhile, cut green onions into 1/2 inch pieces. Chop the red pepper. In 2 quart saucepan ... high heat, into hot salad oil, stir 3 tablespoons ... onto platter with chicken.
In 12 inch nonstick skillet ... with salt and pepper, saute until browned on ... tomatoes, paste, chili peppers, bay leaves and ginger ... bay leaves before serving.