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Results 61 - 70 of 240 for long green hot peppers
61. MANGO CHUTNEY
FIRST DAY: Mix vinegar, sugar, hot pepper, spices, onions and mango. ... become transparent. Place in hot sterilized jars. Makes about 22 1/2 pints.
62. SPANISH RICE
Sauté the first 5 ingredients together in a large pan, then cover with a lid for later. Mix together rest of ingredients. When the ...
Wash and cut up all ... 1 piece of hot pepper and 1 teaspoon of pickling ... cool cellar or refrigerate for 2 weeks until done. Makes 6 to 8 jars.
Fry together above ingredients. Then add: Boil 5 minutes. Add 2 envelopes dry Lipton chicken noodle soup (4 oz.). Bake in 3 quart casserole ...
Wash rice in hot water. Sauté onion in butter ... Mix bouillon and peppers with hot water until dissolved. ... 350°F for 30 minutes.
Make pepper filling mixture by chopping all ... strength of the hot pepper used. Also, this mixture ... refrigerate add a little vegetable oil.
In a large, high-walled skillet, ... and saute onions, green onions, bell pepper, and parsley until onions ... rice, salt and hot sauce (optional), smoked sausage and ... makes a red jambalaya.
In a heavy pan, heat ... ginger, garlic and green chili. Then stir in cloves, ... coriander leaves. Sprinkle with lime juice according to taste.
In large skillet, brown beef. ... Saute onion and green pepper in 2 tablespoons bacon drippings. ... minutes or until rice is tender. 5 servings.
Cut steak into thin strips. ... until tender. Saute peppers, onion, garlic and celery ... thickened and begins to simmer. Serve immediately over rice.
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