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Results 81 - 90 of 240 for long green hot peppers
Prepare rice according to package ... onions, olives, and pepper with cooled rice. Blend together ... least 3 hours so that flavors blend well.
82. QUICK JAMBALAYA
Melt butter in hot skillet and saute onion, green pepper and garlic until tender, but ... and cole slaw, caramel custard for dessert. Serves 6.
83. JAMBALAYA
In a large skillet, bring ... needed to simmer pepper, onion, and garlic until ... thyme, sugar, salt, hot pepper sauce, and the reserved ... thyme springs. Serves 8.
Prepare sesame seeds; set aside. ... with salt and pepper; top with remaining 1/4 cup ... Makes 4 to 6 servings. Stir together in a small bowl.
85. SUPER SANDWICHES
For sauce, in small mixing ... cilantro, garlic powder, hot pepper sauce. Slice tops from rolls; ... To serve sprinkle green onions over cheese and cap ... in half. Serves 4.
Cook sausage over low heat ... minutes. Add onions, green pepper and garlic; saute until tender. ... Serve over rice. Yield: 4 to 6 large servings.
Cook rice as package label ... When oil is hot but not smoking, add chicken. ... celery, red and green pepper slices and water chestnuts; stir ... rice. Makes 4 servings.
88. SQUID JAMBALAYA
Cut mantle and tentacles into ... Drain. Cook onion, green pepper and garlic in butter until ... occasionally until rice is done. Makes 4 to 6 servings.
Heat 1 tablespoon oil in ... occasionally. Serve over hot, cooked rice. Sprinkle with red pepper flakes. Serves 4. Substitute 3/4 ... until shrimp are pink).
90. JAMBALAYA
Brown meats together in skillet ... add garlic, black pepper, poultry seasoning. Remove from ... grease; add diced peppers, onions. Cook until start ... and stir in hot sauce to taste; remove from ... halfway through cooking time.
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