2 tbsp. crushed toasted sesame seeds
Mustard Soy Dressing (recipe follows)
3 1/2 to 4 c. shredded, cooked chicken
2 c. finely shredded iceberg lettuce
1 c. match stick strips carrot
1 c. match stick strips cucumber
2/3 c. thin 2 inch long strips green onion (tips included)
1 c. bean sprouts
3/4 c. roasted salted almonds (use some for the top)
Salt and pepper

Prepare sesame seeds; set aside. Prepare Mustard Soy Dressing; set aside. In a large salad bowl, combine chicken, lettuce, carrots, cucumbers, onions, bean sprouts, 1/2 cup of the almonds, and sesame seeds. Add dressing (stir first); mix gently. Season to taste with salt and pepper; top with remaining 1/4 cup of almonds. Makes 4 to 6 servings.

MUSTARD SOY DRESSING:

1/4 tsp. dry mustard
1/4 tsp. liquid hot pepper seasoning
1 1/2 tsp. soy sauce
2 tbsp. salad oil
1 tbsp. sesame oil
2 tsp. lemon juice

Stir together in a small bowl.