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Results 51 - 60 of 240 for long green hot peppers
51. TOMATO SALSA
Combine all ingredients in a ... minutes. Pour into hot, sterilized jars, leaving 1/4 ... water bath for 30 minutes. Makes 6 eight ounce jars.
52. GUMBO
Coat a large nonstick skillet ... medium-high heat until hot. Add celery and next ... an excellent taste; just be careful not to burn the flour.
This is good hot or cold. It makes a ... breasts. Salt and pepper the chicken breasts and broil ... breasts and heat through. Serve hot or chilled.
54. LOUISIANA GUMBO
Cook stewing hen with celery ... done. Add celery, green peppers, onions, shrimp, crabmeat, scallops, ham, tomatoes, puree and hot sauce. Continue cooking at low ... Serve gumbo over rice.
In large saucepan, combine frozen onion, green pepper and 1/4 cup water. Bring ... serve, ladle gumbo into individual bowls. Pass hot pepper sauce.
56. SALSA
Combine tomatoes, peppers, onions, salt, garlic and ... minute. Pour into hot, sterilized jars, leaving 1/4-inch ... Makes about 6 half pints.
57. SALSA
Chop the tomatoes fine and add all the chopped onion, peppers, diced tomatoes and chilies ... can add more hot peppers. I let people add ... they want it hotter.
Cut up bell pepper and green onions. Take large frying pan ... top. Usual cooking time is 1 hour 30 minutes. For larger dish, double ingredients.
In skillet sprayed with Pam, brown pork chops on both sides. Sprinkle with seasoned salt. Set chops aside. In skillet, combine remaining ...
60. TOMATO SALSA
Combine all ingredients except cumin, ... stirring occasionally. Ladle hot into clean pint jars, leaving ... canner for 20 minutes. Makes 13 pints.
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