4 c. peeled, cored, chopped tomatoes (about 6 lg.)
2 c. seeded, chopped long green peppers
1 c. seeded, chopped hot peppers (chili, jalapeno)
3/4 c. chopped onion
1 1/2 tsp. salt
2 cloves garlic, minced
1 1/2 c. cider vinegar

Combine tomatoes, peppers, onions, salt, garlic and vinegar in a large saucepan. Bring mixture to a boil; reduce heat and simmer about 20 minute. Pour into hot, sterilized jars, leaving 1/4-inch head space. Adjust caps. Process 30 minutes in boiling water bath.

Makes about 6 half pints.