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Results 71 - 80 of 240 for long green hot peppers
As an alternative to this ... combine with chili peppers, garlic, yellow onion and ... cactus leaves, called nopalitos, are also available in jars.
Using a grinder, coarsely grind all ingredients and simmer in own juice until thick. Pack in jars and seal. Makes approximately 12 jars.
Cut off both ends of peppers and discard. Cut peppers into ... dark area for approximately 2 months to ripen. Use small amounts on turnip greens.
Cut a thin slice off the top of each pepper. Remove membrane and seeds. ... saucepan. Pour in hot meat stock and steam covered ... minutes. Transfer hot peppers to a serving platter and ... 515 calories per serving.
75. HOT SALSA SAUCE
Cook for 20 minutes and put in jars. Water process 30 minutes. Wear rubber gloves when chopping jalapeno peppers.
Wear rubber gloves to prevent ... slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand 12-18 hours ... Pack peppers into hot jars, leaving 1/4 inch head ... Yield about 8 pints.
Marinate the shrimp. In a ... papaya, tomatoes, finger pepper and cut-up long beans. Reserve whole long beans ... knot. Makes 4 appetizer servings.
78. HOT PICKLE MIX
Prepare cucumbers, sweet green and red peppers, carrots, cauliflower and onions. ... and peppers into hot jars, leaving 1/4" head space. ... 7 to 8 pints.
Add meat to cornstarch, water, ... vinegar, soy sauce, green onions, shredded, ginger root, pepper and sesame oil in a ... and serve. Serves 6.
Cut chicken breast in 1 ... Saute' carrots in hot oil for 2 minutes. Add bell pepper and onion, saute' until tender, ... almonds. Serve with rice.
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