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Results 71 - 80 of 318 for canning cucumbers
Mix sugar, vinegar, water and spices. Boil then add cucumbers and boil again for 15 ... into sterilized jars and seal. Pickles stay very crisp.
Mix all ingredients well. Pack in containers. Freeze.
Wash and slice cucumbers. Cut onions into quarters. ... 10 minutes for pints and 15 minutes for quarts. Makes 8 pints. Allow to sit for 2 weeks.
Mix all together and refrigerate. Makes 1/2 gallon.
Add as much as desired of the following: Slice cucumbers in food processor on thick ... Lasts for weeks. Double or triple recipe; they go fast.
Use small pickling cucumbers and quarter them lengthwise. Slowly ... aside to cool. Check seals. Store in a dark cool place. Makes 10 half-pints.
Mix salt with cucumbers and onions; let stand 1 ... Cover with brine. Put in refrigerator and let stand 2 weeks before using. Good for 6 months.
78. PAT'S PICKLES
Slice cucumbers, onion and garlic into ... minutes. Pack in canning jars and seal. Process hot ... minutes for pints or 10 minutes for quarts.
Slice cucumbers and onions real thin. Separate ... Stir every couple of days. Let stand for about 2 weeks. Pickles have to stay in refrigerator.
Place sliced cucumbers in a gallon glass or ... cucumbers in jar and cover with lid and refrigerate. They will keep as long as you have them.
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