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Results 41 - 50 of 318 for canning cucumbers
Slice ends from cucumbers and cut into spears. Cover ... bubbles. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 5 pints.
Wash cucumbers and slice very thin. Slice ... layer cucumbers, onions, canning salt, and garlic powder or ... good size cucumbers makes 1 batch.
Combine cucumber and onion slices ... boil. Add drained cucumbers and onions and return to ... minutes in boiling water bath. Makes about 7 pints.
Divide onions and cucumbers between jars. Combine remaining ingredients ... heat. These pickles will remain crisp in refrigerator for many months.
Place carrots, green beans, lima ... minutes. Drain. Add cucumbers, onions, sugar, mustard seeds, ... closures are self-sealing type. Makes 10 pints.
Combine onions, cucumbers, garlic and add salt. ... dill. Cover with hot brine and seal. Process in water bath 10 minutes quarts, 5 minutes pints.
Slice cucumbers (I have a food processor ... and sprinkle with canning salt and another layer and ... hot boiling lids. Makes 8 pints or more.
Step 1. Put canning salt over cucumbers and onions. Let set 2 ... Bring to boil, turning often to cook evenly. Pour into prepared jars and seal.
Combine cucumbers, green peppers, onions and ... Store in covered ice cream pail in refrigerator. Keeps up to a year. Stir at least once a month.
Wash cucumbers, place in 3 gallon ... cucumbers. Adjust lids and process in boiling water bath for 10 minutes. Remove jars, wipe dry, seal. 8 quarts.
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