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Results 101 - 110 of 318 for canning cucumbers
Lightly toss cucumber, onions and peppers with salt; let stand with the salt on them for 3 hours in a cool place. Now dissolve the apple ...
Melt brine of a proportion ... and pour over cucumbers. Weight down to keep ... within 1/2 inch of top of jar with boiling liquid. Seal at once.
Mix vegetables. Add remaining ingredients and bring to a boil. Lower heat. Put in jars and seal immediately.
104. SWEET & SOUR PICKLES
Wash cucumbers and cut into chunks, enough ... salt, vinegar and water. Seal at once. For best results, do not use for 30 days. Makes 4 quarts.
Dissolve lime in water. Add cucumber slices and let stand, weighted for 24 hours. Drain off excess water and wash 3 times. Return to jar or ...
106. SUN PICKLES
Clean a gallon jar. Put ... put some larger cucumbers on top to hold down ... in refrigerator when done. Keeps in refrigerator for a long time.
107. EZ DILL PICKLES
Bring to boil. Combine ingredients. Arrange pickles in jars (do not pack) and cover with liquid leaving 1/2-inch headspace and process in a ...
108. ICEBOX PICKLES
Stir above ingredients together until ... enough to cover cucumbers if necessary. Pour over cucumbers, ... will be ready to eat in 3 to 4 days.
109. DILL PICKLES
You will need 4 (1-quart) jars. Wash and soak cucumbers in pickling lime (follow directions ... over cucumbers. Can in hot water bath 15 minutes.
110. PICKLE RELISH
Mix vegetables together with salt. Soak 3 hours. Drain. Add sugar, turmeric and enough vinegar to cover. Bring to a boil. Cook 15 minutes. ...
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