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Results 11 - 20 of 318 for canning cucumbers
Sort freshly picked cucumbers, discarding any that are ... sterilized quart sized canning jars. To each quart jar, ... Claussen, Freeborn County Fair, Minnesota
Slice unpeeled cucumbers 1/8-1/4 inch thick. Slice peeled ... each layer with canning salt. Let stand for 3 ... water bath canner for 10 minutes.
13. SUN PICKLES
Fill a quart jar with pickles about the size of a finger. Between the pickles, put a piece of dill, or more if desired. When the jar is ...
In a 4 gallon crock ... with evenly sized cucumbers to within 2 or 3 ... 1 pound of canning or Kosher salt. Weigh down ... 1/4-inch headspace in jars.
Select firm fresh cucumbers fresh from blemishes. Do not ... Note: Use only canning salt - table salt will ... cause pickles to darken and shrivel.
Use only freshly picked cucumbers for best results. Cucumbers that ... pints Source: Pennsylvania State University in cooperation with the USDA
Wash and thinly slice unpeeled cucumbers. Measure out 4 quarts. ... sterilized jars and adjust lids. Process in a boiling water bath for 10 minutes.
Canning salt is available in boxes ... with salt. Soak cucumbers and onions in cold water ... successfully. Ready to eat in 24 hours. Yield: 8-10 pints.
19. DILL PICKLES
Sterilize 4 1-quart canning jars. Place in each jar, ... and dry the cucumbers well. Discard any cucumbers with ... or the pickles will be soft.
Wash cucumbers and slice lengthwise. Pack into ... boil. Place a canning funnel into jar. Fill to ... using a jar lifter. Yields about 8 pints.
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