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Results 111 - 120 of 318 for canning cucumbers
111. CHOW CHOW
Cut up all vegetables, put in container, sprinkle all seasoning over vegetables. Mix, let stand overnight. Boil 10 minutes. Fill in jars ...
112. FROZEN PICKLES
Slice cucumbers and sprinkle with the canning salt. Thinly slice the peppers ... containers and freeze. Keeps indefinitely and can be refrozen.
113. KOSHER DILL PICKLES
Makes 30 quarts sliced pickles, 40 quarts whole pickles. Bring to boil; 1 quart vinegar, 1 cup salt, 3 quarts water. Will cover 8 quarts ...
114. DILL PICKLES
Chill cucumbers overnight in ice water. Pack ... cucumbers in jar while still boiling. Seal jars and store in cool place. Ready in 10 to 15 days.
Pack small pickling cucumbers in clean quart canning jars. Put the sprig of ... each jar. Seal jars and process for 20 minutes in hot water bath.
For best product, use cucumbers no more than 2 inches ... Place lids and rings on jars firmly tight and process in hot water bath for 10 minutes.
Combine sliced (1/4-inch) cucumbers and onions. Sprinkle generously (1/2 cup) with canning salt. Let stand 1 hour. ... Pack in sterilized jars.
118. BEST DILL PICKLES
Wash small, medium cucumbers. In clean quart jars ... full of the liquid and seal while hot. Zinc lids work best, and wait 1 month before opening.
Peel and remove middle section of cucumbers. Slice as for apples. ... pints. Note: Revised canning methods call for processing pint ... water bath before storage.
Wash cucumbers and cut into chunks, enough ... with hot sugar, salt, vinegar and water. Seal at once. For best results, do not use for 30 days.
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