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Results 61 - 70 of 318 for canning cucumbers
Put the cucumber and onion slices into a large non metal container. Sprinkle the salt on top and let stand 4 hours. Rinse and drain them. ...
Place a bed of grape ... Alternate layers of cucumbers, dill and garlic to ... is desirable to taste. Place left over pickles in refrigerator.
63. CUCUMBER PICKLES
Wash cucumbers. Pack in container whole. ... Stir every day until ready to can (approximately one week). Pack in jars and add syrup. Seal jars.
Wash cucumbers and place whole in a ... using 2 cups canning salt and 1 gallon of ... making a good firm pickle is making them in small quantities.
Wash small to medium sized cucumbers. Soak cucumbers in the ... over pickles - last day can. (Amount of vinegar varies with amount of cucumbers.)
Slice cucumbers and onions. Mix remaining ingredients ... Ready to eat in a day or two. Keeps indefinitely, as long as they are refrigerated.
67. FREEZE PICKLES
Slice cucumbers and onions thin. Mix other four ... Put in covered container in refrigerator for 24 hours; stir well. Put in boxes and freeze.
Put cucumbers in a large kettle, add ... ingredients, pour over cucumber mixture. Heat just to boiling. Seal in hot sterilized jars. Makes 4 pints.
69. SWEET PICKLES
Place a slice of raw onion on bottom of each of 3 pint jars. Slice raw cucumber thinly right into jar. Top with slice of onion. Combine ...
Wash jars. In bottom of ... spice. Pack cold cucumbers on top of this. Make ... water, sugar and canning salt. Bring to a boil ... use for next batch.
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