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Results 91 - 100 of 318 for canning cucumbers
These are excellent and so ... Christmas time. Wash cucumbers and slice. Soak cucumber slices ... each jar with canning lid. Process 5 minutes in ... recipe makes 6 quarts.
92. PICKLE RELISH
Combine cucumbers, peppers and onions. Sprinkle ... hot Ball jars leaving 1/8" head space. Adjust caps. Process 10 minutes. Yield: about 6 pints.
93. ATOMIC PICKLES
Select fresh firm cucumbers. Pack tight into hot ... mixture. Wipe jar tops clean and adjust tops. Place in a hot boiling water bath for 15 minutes.
In large bowl, soak cucumbers in salt and water for ... Seal, freeze up to 6 months. Thaw before serving. Refrigerate remaining relish. 6 cups.
Mix all ingredients and place in covered container. Refrigerate for 3 days, stirring once daily. (These pickles are a wonderful way to ...
These cucumber slices are sweet ... Butter Pickles. Wash cucumbers. Cut in 1/4-inch slices. ... solution over. Adjust lids and process 15 minutes.
97. 5 DAY PICKLES
Wash cucumbers. Put in gallon jar ... Mix vinegars and salt and pour over cucumbers. Put in refrigerator for 3 to 5 days or longer. Serve cold.
98. FROZEN CUCUMBERS
Place cucumbers, onions and salt in ... 4 hours is long enough. Good partly frozen and cold. After thawing keep in refrigerator like leftovers.
Make brine. Let stand 3 hours, then drain and rinse.
100. ICEBOX PICKLES
Slice cucumbers, onions and peppers into ... and pour over pickles while hot. When cool, put in container and keep in icebox. Good for 1 year.
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