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Results 31 - 40 of 318 for canning cucumbers
Combine cucumbers, onions, green and red ... hours. Prepare home canning jars and lids according to ... canner. Yield: about 8 half-pint jars.
Wash and scrub cucumbers, cut lengthwise into spears. ... from Summer until Christmas (if they last that long). Makes approximately 2 gallons.
Bring ingredients for the pickling ... pounds freshly picked cucumbers. Layer whole, unpeeled cucumbers, ... amounts can be varied to your taste.
Place water, vinegar, salt and ... with lengthwise sliced cucumbers. Add remaining dill, garlic ... recipe in half for smaller quantity of pickles.
Dissolve salt in 1 gallon of water. Add sliced cucumbers and soak for 1 week. ... simmer for 30 minutes. Put in jars and seal. Makes about 6 pints.
Mix first 8 ingredients in ... set aside. Slice cucumbers and onions. Layer them in ... they are ready to eat. Store pickles in the refrigerator.
37. CRISP PICKLE MIX
Combine vegetables and garlic; add salt, cover with ice cubes, mix well. Let stand 3 hours. Drain well. Combine remaining ingredients, pour ...
38. LIME PICKLES
Let stand 24 hours, stirring often to keep lime circulated. Drain, rinse well. Let stand in ice water 3-4 hours. Drain. Mix until clear. ...
Mix and let stand in ... a boil. Add cucumbers and onions. Heat to simmer ... pickles soft. Pack while hot in clean jars and seal immediately.
Wash cucumbers, cut 1/8 inch slice ... rim; adjust lids. Process in boiling water bath 15 minutes. Remove jars and complete seal. Makes 5 pints.
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