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Results 81 - 90 of 318 for canning cucumbers
Wash cucumbers and cut into chunks, enough ... salt, vinegar and water. Seal at once. For best results, do not use for 30 days. Makes 4 quarts.
Combine cucumbers and onions in 9 cups ... vegetables to syrup in kettle and simmer just until heated through. Ladle into canning jars and seal at once.
Let set 2 hours, then ... dry mustard and celery seed Put cucumbers in plastic containers. Pour in sugar and mixture over cucumbers and freeze.
Let above ingredients set in ... or overnight. Drain cucumbers and onions. Mix syrup in ... it just begins to boil, pour into hot jars and seal.
85. PERFECT DILLS
Pack cucumbers in jar with lots of ... jars. Seal and put jars in canner. Cover with hot water. Bring to a boil. Take off burner and let cool.
Pack cucumbers and onion tightly into jars. ... mustard seed and canning salt. Cool mixture and pour ... refrigerate for 24 hours before serving.
Cook all above ingredients 20 minutes, then add cloves, cinnamon, sugar. Cook until tender. Pour into sterilized hot jars and seal.
String and prepare green beans. ... Add 1 teaspoon canning salt and 1 teaspoon sugar. ... when you open the can. Therefore, we eat them better.
89. 24 HOUR PICKLES
Boil first 6 ingredients for 5 minutes. Cool to lukewarm. Place washed cukes in water at least 2 hours (as crisp as you make them in ice ...
Use 6 inch cucumbers cut into quarters lengthwise. Place ... cucumbers while hot. Cover pail and store in the refrigerator for at least 4-6 weeks.
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