Cucumbers
Dill
1 tsp. sugar per qt.

Pack cucumbers in jar with lots of dill. Add 1 teaspoon sugar to each quart of pickles. Do not boil sugar.

BRINE FOR ABOUT 10 QUARTS:

13 c. water
6 1/2 c. vinegar
1 c. canning salt

Pour boiling brine over cucumbers in jars. Seal and put jars in canner. Cover with hot water. Bring to a boil. Take off burner and let cool.