MARY'S TACO SALAD 
2 lb. ground chuck
1 can pinto beans
1 onion, chopped and sautéed
1 can corn
1 can green beans
1 (12 oz.) can beer
2 can stewed tomatoes
1 can Rotel
1 can ranch style beans, drained)
1 pkg. HIDDEN VALLEY® ranch dressing

Mix all ingredients. Cook 10-15 min. Top with cheese.

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