1 pkg. Rice a Roni fried rice with almonds
1 can sliced water chestnuts
1 c. black olives, halved
1 jar marinated artichoke hearts, chopped
3 green onions, chopped
1 bell pepper, seeded & diced
1/3 c. mayonnaise
4 oz. almonds, sliced (optional for topping)

Prepare packaged rice as directed. Cool in refrigerator. Drain water chestnuts and olives, but add juice of artichokes to rice to moisten. Blanch and toast extra almonds to taste. Add with all other ingredients to rice mixture and toss lightly. Let stand 2 hours before serving. Serves 8.