2 lbs. ground meat
2 onions, chopped
1 c. yellow self rising cornmeal
1/2 c. salad oil
1 c. buttermilk
2 eggs, beaten
1 (16 oz.) can yellow cream style corn
1 (10 oz.) pkg. cheddar cheese, grated
4 or 5 jalapeno peppers, chopped (fewer if you don't like hot)
1 can Rotel, chopped

Brown meat and onion in skillet; drain. Add 1 can Rotel. Combine cornmeal, buttermilk, eggs and corn. Pour one half mixture over meat. Sprinkle cheese, onion and peppers with mixture. Top with remaining mixture. Bake at 350 degrees for 60 minutes.