2 c. cooked rice
1/2 c. celery, chopped
1 can Rotel tomatoes with chili peppers
1 can corn, drained
1 sm. onion, chopped
1 c. plain yogurt
1/2 tsp. curry powder

Drain tomatoes unless you prefer a very spicy flavor; mix rice and all vegetables together. Chill. Just before serving, stir in yogurt mixed with curry powder. Yield: 12-14 servings.