2 (7 oz.) halibut fillets
3 oz. Macadamia nuts
25 Ritz crackers
2 oz. butter flavored oil
1 egg
Flour

1. Start by placing the Ritz crackers and macadamia nuts in a food processor and grind them until fine.

2. Beat the egg well.

3. Dip the halibut fillets in the flour shaking the excess off well, then into the egg, let the excess drain off. Then into the breading mixture. Put the breaded fillets on a plate until the pan is ready to cook them in.

4. Heat a skillet over medium heat with the oil in it. The oil should get hot but not too hot or the breading will burn. Usually 2 to 3 minutes is good.

5. Place the fillets into the pan and move the pan gently to be sure the fish isn't sticking into the pan and let cook until the bottom is golden brown then turn the fillets over being real careful not to splash the hot oil on you. Again let them cook until that side is brown then remove the fillets to a small baking dish and place in a preheated 350 degree oven for about 8 to 10 minutes. Remove the finished product from the oven and serve. Serves 2.