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Results 91 - 100 of 1,980 for milk biscuit
Sift the first three ingredients ... pour all the milk at once. Stir well for ... top of each biscuit. Bake in hot oven (400°F) for 10 to 15 minutes.
Preheat oven at 350 degrees. ... one or two inches apart with tablespoon. Bake for 20 minutes or until biscuits are golden. Makes 18 biscuits.
Mix flour and baking powder. Combine oil and milk; pour all at once ... oven. For drop biscuits, add 2 tablespoons more ... dill weed with beef.
Preheat oven to 450°F for ... flour mixture. Add milk and mix well. Now, put ... with a floured biscuit cutter. Place on an ungreased ... them in the microwave.
Mix self-rising flour and sugar ... flour. Put butter, milk and cream in well, mix ... thick. Cut out biscuits using biscuit cutter. Put on ... 12 to 15 minutes.
Children can help to stir ... cut out the biscuits with adult supervision and assistance. ... buttermilk or low-fat milk and stir, until sugar is ... 20 minutes. Serve warm.
Preheat oven to 475°. Sift ... ball. For drop biscuits: drop dough onto ungreased ... measure oil and milk into a bowl; then pour ... salt and baking soda.
Sift dry ingredients together. Combine cream and milk. Add flour to cream ... hot oven (450°F.) for 12 to 14 minutes. Makes 24 small biscuits.
Melt butter in medium pan ... Gradually add broth, milk, and seasoning (can add ... Simmer while making biscuits. Follow directions on box ... 3 to 4 servings.
The best! Preheat oven to ... crumbs. Add the milk to the center of the ... on a wire rack. Serve with butter or cheese. - Recipe by M. Gooden
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