Easy As Pie No Bake Cheesecake - Reviews (Page 2) - Recipe

EASY AS PIE NO BAKE CHEESECAKE

CRUST:

1 1/4 c. graham cracker crumbs
3 tbsp. sugar
1/3 c. butter, melted

Mix crust ingredients and press into bottom and sides of 9-inch pie plate.

FILLING:

1 (8 oz.) cream cheese
1/2 c. sugar
1 1/2 c. Cool Whip

Mix cream cheese and sugar together until smooth. Fold in Cool Whip. Again, mix until smooth. Pour mixture into crust. Chill at least 2 hours before serving.

Submitted by: Arielle

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recipe reviews
Easy As Pie No Bake Cheesecake

· Jun 18 · #156259

Laura W. (Idaho) says:

I have used this recipe and added another thin layer of cool whip on top with shredded coconut and diced maraschino cherries... really delicious!

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· Dec 6 · #161178

Stormie (Idaho) says:

I tried 2 versions of this recipe. I first made this but added 1/4 cup peanut butter and 1/4 cup of milk. After cooling, I melted chocolate bark and drizzled lightly over the top. This recipe was very sweet and a bit much for me but the kids loved it! I also made it just as it says, I felt it was a bit more of a dip like consistency than cheesecake, however it was very tasty!

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· May 10 · #165399

Amy Goodroe (Georgia) says:

I'm so glad you submitted this recipe Arielle. It was so easy to make. Even someone like me that can't cook well can make it. I made it for my Mom for Mother's Day she was surprised when she woke up Sunday morning and found it in the fridge. It tasted really good we both liked it. Thanks again Arielle.

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· May 10 · #184663

Marie Walters (Alabama) says:

I put sliced bananas on bottom, then cheesecake, then blueberries. I don't even like blueberries but had some that were given to me so used them, Delicious!

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· Apr 30 · #191863

Jana Mayer (Missouri) says:

FINALLY A CHEESECAKE RECIPE THAT IS REALLY EASY AND USES ONLY 8 oz CREAM CHEESE!! THANKS ADELE!!!

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