FINALLY A CHEESECAKE RECIPE THAT IS REALLY EASY AND USES ONLY 8 oz CREAM CHEESE!! THANKS ADELE!!!

I put sliced bananas on bottom, then cheesecake, then blueberries. I don't even like blueberries but had some that were given to me so used them, Delicious!

I'm so glad you submitted this recipe Arielle. It was so easy to make. Even someone like me that can't cook well can make it. I made it for my Mom for Mother's Day she was surprised when she woke up Sunday morning and found it in the fridge. It tasted really good we both liked it. Thanks again Arielle.

I tried 2 versions of this recipe. I first made this but added 1/4 cup peanut butter and 1/4 cup of milk. After cooling, I melted chocolate bark and drizzled lightly over the top. This recipe was very sweet and a bit much for me but the kids loved it! I also made it just as it says, I felt it was a bit more of a dip like consistency than cheesecake, however it was very tasty!

I have used this recipe and added another thin layer of cool whip on top with shredded coconut and diced maraschino cherries... really delicious!

Made recipe exactly as recommended. It was tasty, but with all the Cool Whip the cream cheese lost a little something. This also reminded me of "Fluff" - cream cheese and marshmallow cream mixed together - it's one less ingredient and the cream cheese is much more noticeable. Better as a fruit dip versus a cheesecake.

I gave this five stars because it is so quick and easy... and light! I also used two packs of 'low fat' cream cheese and less whipped cream. Added vanilla, too. Then, to make an 'easy' topping, I heated some strawberry jam and mixed in frozen mixed berries until bubbling. Let it cool and pour over the cheesecake. Yummy!!!!

I have used this recipe several times. I uave used a baked pie crust. However, the pie crust should be cool before adding the mixture. It's one of our favorite's

Tried this, loved it! Now I keep the ingredients on hand to make it. I don't buy them at the store anymore. Fantastic recipe, thank you!

Melted four squares of dark chocolate (chocolate bar flavored with lemon and pepper) and blended in with the cheesecake batter with handheld mixer. Made these in glass jelly jars, for individual servings. Topped each one with dab of whip cream and chocolate shavings with a twist of lemon rind and a small triangle of the chocolate bar. Exquisite!

Melted four squares of dark chocolate (chocolate bar flavored with lemon and pepper) and blended in with the cheesecake batter with handheld mixer. Made these in glass jelly jars, for individual servings. Topped each one with dab of whip cream and chocolate shavings with a twist of lemon rind and a small triangle of the chocolate bar. Exquisite!

I use a cup of sugar, 1 8oz bowl of cool whip and 1 tsp of vanilla along with the cream cheese. My family loves this. I then top with cherries. I also have made this using diabetic sugar and sugar free cool whip. I have also made this adding oreos. Delicious and very easy.

This is also excellent - to prepare as recipe states - then top it - with a can of your favorite pie filling. Have used both Cherry & Apple pie filling. Just a quick finish off.

Made with a homemade huckleberry syrup! So Delicious and quick!! Tastes as good as a baked cheesecake that takes hours to make!

Quite easy. And good! I can't have wheat so I used a gluten-free (no wheat) package of graham cracker crumbs (on Amazon.com). Thanks for the recipe!