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SPINACH SALAD (Korean Salad) | |
1 pkg. fresh spinach, rinse and rip 1 can bean sprouts (rinse and drain) 2-4 boiled eggs (slice) 1 can water chestnuts (drain and slice) 8 slices crisp fried bacon Toss above ingredients. DRESSING: 1 sm. grated onion 1/4 c. dark vinegar 1/2 - 3/4 c. sugar 1 tsp. salt 1/2 c. catsup 1 c. oil 1 tbsp. Worcestershire sauce Mix well. Pour this on right before you serve. I found this dressing can be divided and used for 2 salads. |
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