1 lb. fresh spinach
1 can water chestnuts (optional)
3 eggs, hard cooked
1/2 lb. bacon, cooked and crumbled
1 can bean sprouts, drained
1 med. onion, sliced

DRESSING:

2/3 c. sugar
3/4 c. salad oil
1/4 c. catsup
3 tsp. vinegar
1 1/2 tsp. Worcestershire
1/2 tsp. salt
Dash of pepper

Tear spinach into bite-size pieces. Add rest of ingredients and chill. Right before serving, pour dressing over.

DRESSING: Combine all ingredients and blend well. Refrigerate. Shake well before using.