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KOREAN SALAD | |
1 bag washed spinach, dry 1 can water chestnuts, sliced 1 can bean sprouts, drained 2 hard-boiled eggs 2 slices cooked bacon, crumbled DRESSING: 3/4 c. sugar 1 c. oil 1/3 c. catsup 1/4 c. vinegar 2 tbsp. Worcestershire sauce 1 grated med. onion Salt Beat and pour over salad. |
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