KOREAN SALAD 
1 bag washed spinach, dry
1 can water chestnuts, sliced
1 can bean sprouts, drained
2 hard-boiled eggs
2 slices cooked bacon, crumbled

DRESSING:

3/4 c. sugar
1 c. oil
1/3 c. catsup
1/4 c. vinegar
2 tbsp. Worcestershire sauce
1 grated med. onion
Salt

Beat and pour over salad.

Related recipe search

“KOREAN SALAD”

 

Recipe Index