10 oz. bag fresh spinach
1 1/2 c. bean sprouts, drained
1 sm. can water chestnuts, drained
1/2 lb. bacon, fried
3 hard boiled eggs

Wash and drain spinach well. In large bowl combine spinach, bean sprouts, water chestnuts, fried and crumbled bacon and chopped hard boiled eggs.

DRESSING:

1/2 c. sugar
1 c. vegetable oil
2 tbsp. Worcestershire sauce
1/3 c. ketchup
1/4 c. vinegar
1 sm. onion, chopped

Place sugar, oil, Worcestershire sauce, ketchup, vinegar and chopped onion in blender and blend at high speed until smooth. Mix well with salad just before serving.