1 bag of washed spinach
1 (8 oz.) can water chestnuts, sliced
1 (16 oz.) can bean sprouts, drained
5 slices bacon, fried and crumbled
2 hard boiled eggs, chopped coarsely

DRESSING:

1/2 c. sugar or more
1 c. oil
2 tbsp. Worcestershire sauce
1/3 c. ketchup
1/4 c. vinegar
1 med. onion, grated
Salt to taste

Dry spinach thoroughly and remove stems; break in bite size pieces. Add the other ingredients. Mix dressing and use as much as desired over salad; toss. Serves 6.