10 oz. fresh spinach
1 can bean sprouts
2 sliced hard boiled eggs
6 strips bacon, crisp and crumbled
1/2 lb. sliced, fresh mushrooms

Toss in salad bowl.

DRESSING:

1 c. oil
3/4 c. sugar
1/3 c. ketchup
1/4 c. vinegar
2 tsp. Worcestershire sauce
1 sm. grated onion

Mix well. Store extra in refrigerator.

Enough for 2 batches of salad.