2 pkgs. spinach
2 c. water chestnuts, drained and sliced thin
3 med. eggs, hard boiled, chopped
1 can bean sprouts, drained
2 lbs. bacon, cooked crisp, and crumbled

Break spinach into small pieces. Add water chestnuts, eggs, bean sprouts and bacon.

DRESSING:

1/2 c. salad oil
1/2 c. wine vinegar
1 med. onion, sliced
3/4 c. white sugar
1 tsp. salt
1/3 c. catsup