1 c. salad oil
1 tbsp. Worcestershire sauce
3/4 c. sugar
1 med. onion, grated
1/3 c. catsup
1/3 c. vinegar
Salt to taste
1 (10 oz.) pkg. fresh spinach
1 can or fresh bean sprouts
8 slices bacon
2 hard cooked eggs, diced

Wash spinach. Discard stems and heavy center veins. Wash and drain bean sprouts. Fry bacon crisp and crumble. Just before serving, pour dressing (well mixed) over mixed spinach and bean sprouts. Sprinkle crumbled bacon and diced eggs over salad. Toss just before serving. Use 1/4 to 1/3 dressing each time. Let salad sit a little while, a little dressing goes a long way. Dressing good on any salad.