KOREAN SALAD 
1 pkg. fresh spinach
1 can sliced water chestnuts
2 hard boiled eggs
5 strips bacon, crushed
1 can bean sprouts

Combine above ingredients in large bowl.

DRESSING:

3/4 c. sugar
1 c. vegetable oil
1/3 c. catsup
1/4 c. vinegar
2 tbsp. Worcestershire sauce
Salt to taste
1 med. onion, grated

Mix dressing ingredients. Add to salad to taste.

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“KOREAN SALAD”

 

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