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KOREAN SALAD | |
1 pkg. fresh spinach 1 can sliced water chestnuts 2 hard boiled eggs 5 strips bacon, crushed 1 can bean sprouts Combine above ingredients in large bowl. DRESSING: 3/4 c. sugar 1 c. vegetable oil 1/3 c. catsup 1/4 c. vinegar 2 tbsp. Worcestershire sauce Salt to taste 1 med. onion, grated Mix dressing ingredients. Add to salad to taste. |
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