1 pkg. fresh spinach
1 can water chestnuts, drained & sliced
3 hard boiled eggs, chopped
5 slices crisp bacon, crumbled
1 can rice noodles

DRESSING:

1/2 c. sugar
1 c. salad oil
1/3 c. catsup
1/4 c. vinegar
1 med. onion, chopped
2 tbsp. Worcestershire sauce

Make dressing a little ahead of time. Tastes better after it stands for a while. Add rice noodles just before serving.