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Results 51 - 60 of 116 for korean bean sprouts
Toss together. Make dressing and serve on the side. Mix well.
52. KOREAN SALAD
Put in bowl. Shake well. Pour over salad. Serves 8 to 10.
53. KOREAN SALAD
(Can be made in the ... med. onion Salt Wash, clean, break up spinach leaves. Toss with bean sprouts, bacon and eggs. Prepare dressing in advance.
54. KOREAN SALAD
Place all ingredients in blender and blend 1 to 1 1/2 minutes or until well blended.
55. KOREAN SALAD
Beat in blender until smooth. Best if made a day ahead. Mix salad together just before serving.
56. KOREAN SALAD
Mix ingredients for dressing, pour over tossed salad ingredients, just before serving. Enjoy.
57. KOREAN SALAD
Put all dressing ingredients in ... Add eggs, bacon, bean sprouts, and water chestnuts. Toss ... of dressing. Serve at once. Yield: 8 servings.
58. KOREAN SALAD
Beat and pour over salad.
59. KOREAN SALAD
Break up spinach and add remaining ingredients and toss lightly. Pour the following dressing over just before serving. Shake dressing ...
60. KOREAN SALAD
Wash spinach; drain well. Cut for salad. Add bean sprouts, chestnuts, bacon and egg. ... dressing is also good over lettuce salad. Serves 4 to 6.
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