KOREAN SALAD 
1 pkg. fresh spinach
8 slices fried bacon
1 (#2) can bean sprouts, drained
3 hard boiled eggs

DRESSING:

(Can be made in the blender) 3/4 c. sugar 1/3 c. ketchup 1/4 c. vinegar 1 tbsp. Worcestershire sauce 1 med. onion Salt

Wash, clean, break up spinach leaves. Toss with bean sprouts, bacon and eggs. Prepare dressing in advance.

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“KOREAN SALAD”

 

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