KOREAN SALAD 
1 pkg. leaf spinach
1 (#2) can bean sprouts
8 slices crisp bacon
3 chopped eggs

DRESSING:

1 c. salad oil
3/4 c. sugar
1/3 c. catsup
1/4 c. vinegar
1 med. chopped onion
1 tbsp. Worcestershire sauce

Place all ingredients in blender and blend 1 to 1 1/2 minutes or until well blended.

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“KOREAN SALAD”

 

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