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KOREAN SALAD | |
1 pkg. leaf spinach 1 (#2) can bean sprouts 8 slices crisp bacon 3 chopped eggs DRESSING: 1 c. salad oil 3/4 c. sugar 1/3 c. catsup 1/4 c. vinegar 1 med. chopped onion 1 tbsp. Worcestershire sauce Place all ingredients in blender and blend 1 to 1 1/2 minutes or until well blended. |
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